• Justyne Bicondoa

Healthy Sriracha Chicken Tacos



GLUTEN-FREE

COURSE:Lunch, Dinner, Appetizer CUISINE:Mexican

COOK TIME:30 minutes TOTAL TIME:30 minutes

SERVINGS:6 Tacos

CALORIES:128 kcal

AUTHOR:Christine McMichael


Ingredients

  • 2 thinly sliced chicken breasts

  • 2 Tbsp Sriracha

  • 6 corn tortillas

  • 1 cup chopped red cabbage

  • 1/2 cup chopped peppers

  • 1/4 cup feta cheese

  • 1 lime


Instructions

  • Preheat oven to 375 degrees.

  • Place the chicken breasts on a baking sheet and top with Sriracha. Bake for 30 minutes (or until they're fully cooked).

  • While the chicken is baking, heat the tortillas up (optional).

  • Top each tortilla with chopped red cabbage and chopped peppers.

  • When the chicken has finished baking, shred it and place in the tortillas.

  • Top each taco with feta cheese and a drizzle of lime. Enjoy!


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